1. Our Commitment
Best Food Today is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone and applying the relevant accessibility standards to ensure we provide equal access to all of our users.
We believe that everyone should be able to access our website and services, regardless of their abilities or the technology they use.
2. Conformance Standards
We strive to conform to the Web Content Accessibility Guidelines (WCAG) 2.1 Level AA standards. These guidelines explain how to make web content more accessible for people with disabilities and more user-friendly for everyone.
2.1 WCAG 2.1 Principles
Our website is designed to be:
- Perceivable: Information and user interface components must be presentable to users in ways they can perceive
- Operable: User interface components and navigation must be operable
- Understandable: Information and operation of user interface must be understandable
- Robust: Content must be robust enough to be interpreted by a wide variety of user agents, including assistive technologies
3. Accessibility Features
Our website includes the following accessibility features:
3.1 Navigation and Structure
- Clear and consistent navigation menus
- Logical heading structure (H1, H2, H3, etc.)
- Skip navigation links to bypass repetitive content
- Breadcrumb navigation where applicable
- Descriptive page titles for each page
3.2 Visual Design
- Sufficient color contrast ratios (minimum 4.5:1 for normal text)
- Information is not conveyed by color alone
- Resizable text without loss of functionality
- Responsive design that works on various screen sizes
- Clear focus indicators for keyboard navigation
3.3 Content
- Alternative text (alt text) for all meaningful images
- Transcripts for audio content
- Captions for video content
- Clear and simple language
- Descriptive link text (avoiding "click here")
3.4 Forms and Interaction
- Clear labels for all form fields
- Error messages that clearly describe the issue
- Keyboard-accessible interactive elements
- Sufficient time to complete forms
- Clear instructions for required fields
3.5 Multimedia
- Video players with accessible controls
- Option to pause, stop, or hide moving content
- No auto-playing audio
- Adjustable playback speed where applicable
4. Assistive Technology Compatibility
Our website is designed to be compatible with the following assistive technologies:
4.1 Screen Readers
- JAWS (Job Access With Speech)
- NVDA (NonVisual Desktop Access)
- VoiceOver (macOS and iOS)
- TalkBack (Android)
- Narrator (Windows)
4.2 Other Technologies
- Screen magnification software
- Speech recognition software
- Keyboard navigation
- Alternative input devices
5. Keyboard Navigation
Our website can be fully navigated using only a keyboard. Key functionality includes:
- Tab: Move forward through interactive elements
- Shift + Tab: Move backward through interactive elements
- Enter/Return: Activate buttons and links
- Space: Toggle checkboxes and buttons
- Arrow keys: Navigate within menus and select elements
- Escape: Close dialogs and menus
6. Known Limitations
Despite our best efforts to ensure accessibility, there may be some limitations. Known issues include:
- Some third-party embedded content may not be fully accessible
- Certain PDF documents may require additional accessibility improvements
- Legacy content from older pages may not meet current standards
We are actively working to address these issues and welcome your feedback.
7. Third-Party Content
Some content on our website may be provided by third parties (such as Google Maps, YouTube videos, or social media embeds). While we strive to ensure all content is accessible, we may not have full control over the accessibility of third-party content.
If you encounter accessibility issues with third-party content, please let us know so we can work with the provider to address the issue or find an alternative solution.
8. Testing and Evaluation
We regularly test our website for accessibility using:
- Automated accessibility testing tools (WAVE, axe, Lighthouse)
- Manual testing with screen readers and keyboard navigation
- User testing with people who have disabilities
- Regular accessibility audits by third-party specialists
- Compliance monitoring against WCAG 2.1 Level AA criteria
9. Ongoing Improvements
Accessibility is an ongoing effort. We are committed to:
- Regular accessibility audits and testing
- Training our team on accessibility best practices
- Incorporating accessibility into our design and development process
- Staying current with accessibility standards and guidelines
- Addressing reported accessibility issues promptly
- Implementing user feedback to improve accessibility
10. Alternative Access
If you encounter content or features that are not accessible to you, we offer alternative ways to access our services:
- Phone Support: Call us at (866) 866-8402 for assistance
- Email: Contact us at contact@bestfood.today
- Alternative Formats: Request content in alternative formats such as large print or plain text
11. Feedback and Assistance
We welcome your feedback on the accessibility of Best Food Today. If you encounter any accessibility barriers or have suggestions for improvement, please contact us:
When reporting an accessibility issue, please include:
- The specific page or feature where you encountered the issue
- A description of the problem
- The assistive technology you were using (if applicable)
- Your browser and operating system
We will respond to your feedback within 5 business days.
12. Legal Compliance
Best Food Today is committed to complying with applicable accessibility laws and regulations, including:
- Americans with Disabilities Act (ADA)
- Section 508 of the Rehabilitation Act
- Web Content Accessibility Guidelines (WCAG) 2.1
- California Consumer Privacy Act (CCPA) accessibility requirements
13. Updates to This Statement
We may update this Accessibility Statement from time to time to reflect changes in our practices or accessibility standards. The "Last Updated" date at the top of this page indicates when this statement was last revised.